Taste and explore some of the delicious street foods of South Asia with Baltimore’s own celebrated chefs Skiz Fernando (Skiz’s Original) and Radikha Sule (Verandah Kitchen). Fernando and Sule introduce and demonstrate their favorite recipes and delight your taste buds with samples prepared especially for you. Curated and hosted by artist, Farida Hughes. Co-presented with the Motor House.

Space is limited. Registration required.

TICKETS: $15 General / $10 AA&CC Members with promo code

This program is part of Creative Confluence: South Asian Community Reflections, Connections, and Dialogue, AA&CC’s celebration of creativity and diversity in the DMV’s South Asian communities curated by a team of local South Asian artists and leaders including Samia Mahbub Ahmad, Nadia Amdad, Ryan Artes, Shanthi Chandrasekar, Nilimma Devi, Ameena Fareeda, Harjant Gill, Farida Hughes, Anila Kumari, Shyama Kuver, Alif Laila, Neha Misra, Adrianna Morgan, Pratisha Pradhan, Rachana Saurabh, Priya Sekar, Manoj Singh, Jasmine Smith, Shobha Subramanian, Nimi Trehan, and Nikita Yogaraj.

Info: towson.edu/asianarts


The Asian Arts & Culture Center is grateful for the generous support of the E. Rhodes & Leona B. Carpenter Foundation, Maryland State Arts Council, Central Baltimore Partnership, Yoshinobu & Kathleen Shiota, Citizens of Baltimore County, Ro & Marius P. Johnson Charitable Legacy, Inc, AA&CC members and donors, Baltimore Community Foundation, TU College of Fine Arts & Communication, Jayamangala, TU Department of Music, Alan Shecter & Rosalind Ehudin, Robert Mintz & Beth Arman, Asia Collective Night Market, Anthony & Bonnie Montcalmo, Harold J. Kaplan Foundation, Barbara L.S. Pierce, Deep Vision Dance Company, Baltimore Theatre Project, Lord Baltimore Hotel, Howard County Arts Council, Motor House, TU Center for Student Diversity, TU Women’s & Gender Studies, TU Marketing & Communications, TU Department of Art+Design, Art History, Art Education, Columbia Tree & Lawn Service, and the DC South Asian Arts Council.

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