“Salu-salo” is a Filipino word for gathering and eating together. Prepare yourself a Filipino meal and join the AA&CC for a virtual salu-salo featuring a cook-off with Sony Florendo, Chef Mike Ledesma (Perch RVA, InstaBowl RVA), Chef Rey Eugenio (Heritage Kitchen), and their takes on favorite Filipino recipes; music by Kulintronica and Diwa de Leon who have creatively electrified traditional Filipino instruments; a virtual tour at ANTHILL Fabric Gallery in the Philippines, with ANTHILL Co-Founder and Managing Director Anya Lim; and an Asian Arts & Culture Center 50th Anniversary cocktail.

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Add to Calendar 20210226 America/New_York 7700 Osler Drive, Room 2037 Towson MD 21204 Salu-Salo: A Filipino American Cultural Feast