Allison Fomich at Schiavone Fine Art

Previous Story

SoundPillow with Melissa Moore

Next Story

School 33: New Works by Anne Chan, Nicola Knight, [...]

Photo Sharing and Video Hosting at Photobucket

Allison Fomich: Volumes
Sculpture & Inflatables

March 3 – April 14, 2007
Reception: Saturday, March 10, 6 – 8 p.m.

Allison Fomich creates sculpture that uses playful and energetic forms to remind us of the aging process. She finds her most expressive voice in the temporary inflatables she creates as a means of conveying her interests in the ephemeral and the impermanence of the body. She embraces a diverse list of materials in her sculpture, using latex, metal, plastics, wax, fiber, ceramics, also creating site specific installations.

Allison’s work possesses a pseudo-scientific botanical feel that relates to human experience, where the time spent working in her studio is similar to the time spent in her garden. The plants she watches grow directly influence her art making as she he finds herself exploring and absorbing the sequences of her plants.

SCHIAVONE FINE ART represents contemporary artists working in a variety of mediums and styles. The gallery showcases quality artists who reflect today’s pluralistic world. We take special pride in providing access to the most exciting painters, sculptors and multi media artists. We welcome beginning and established collectors, corporate and institutional clients.

Related Stories
"A Songbook Remembered" at De Buck Gallery

Each of Towns’ quilts in this series is named after a different African-American spiritual song, the roots of which run deep in the Black church and in the Black southern art tradition as well.

Food for thought on a pandemic feast day

While it sucks that COVID-19 has cancelled turkey dinner and time with our loved ones, we can also use this more low-key Thanksgiving as an opportunity for transformative change.

10 Must-Read Stories from Baltimore-Based Writers and Publications

Updates from local media and Baltimore-based journalists

The natural wine enthusiast and co-owner of Le Comptoir du Vin talks food-industry camaraderie and COVID pivots

Prior to COVID, the restaurant was booked many weeks out. Now they’re making it work through a grab-and-go storefront selling sandwiches, hearty stews, and baked goods to go.