EP 249: Artist Emma Childs (Audio)
by Aaron Dante
Aired December 19 on No Pix After Dark Podcast
Excerpt: Aaron interviewed artist Emma Childs one of the upcoming artists on the scene. Emma discusses her childhood and how she always loved art. She talked about how in college she overheard a conversation among her professors saying she will be a great artistans has that it factor. She sells her art all across the world and if you work at the new Amazon Headquarters in Virginia her work will be on the walls.
Emma Childs is an American-born painter. The Baltimore native uses eloquent shapes and thoughtful pops of color to create objects that physically interact with their environment Through her minimalist approach, Childs transforms experiences and emotions into simplified forms, color, and geometric edges. The results are eye-catching compositions, which tell complicated and interconnected narratives in an accessible way. Childs’s paintings are layered depictions of existence in the worlds we build around ourselves.
EP 250: Carlos Raba (Audio)
by Aaron Dante
Aired December 19 on No Pix After Dark Podcast
Excerpt: Chef Carlos Raba was born and raised in the Mexican state of Sinaloa by his mother and her four sisters. He learned to make tortillas by hand in his uncle’s restaurant and picked up classic Mexican recipes like cochinita pibil and lengua from his aunts and grandmother. Raba’s mother was a journalist who was critical of Mexican politicians, so fearing for their lives, she sought asylum and moved the family to the suburbs of Washington, D.C. when Raba was 17.
After he graduated from high school, Raba attended business school for a year and then began working in grocery stores. He started at the Whole Foods in Kentlands, Maryland, trying his hand at different roles—butcher, fishmonger, cheesemonger, and eventually store manager. He. then moved to Giant Foods and worked at various locations for five years. Tiring of the corporate life, his business partner Lane Harlan convinced him to use his creativity and family recipes to open Clavel in Baltimore in 2015. In a Converted American grill, Raba serves the same shrimp ceviche recipe that his familky taught him when he was 6 years old, along withother Sinaloan specialties in a relaxed, communal setting. In 2017, Raba was named “Best Chef. in Baltimore” by City Paper, in 2018 Carlos Raba was name also name “Rising star chef” by Star chef publications and on 2022 Carlos Raba was a “James Beard” semifinalist.
Carlos Raba also a practitioner of Brazilian jiujitsu, hold a black belt first degree under Vicente Jr team and his passion for jiujitsu lead him to Co-found Guardian Baltimore a 501(c)3 nonprofit martial arts gym in Remington, Baltimore that offer classes in Brazilian jiu jitsu. The gym is free for kids ages 6 – 18, and offers affordable sliding-scale memberships for adults. the space was founded on the belief that almost everyone wants to be a part of a tribe, and they work daily to serve as a vital space for their community.