Origins 3.0 is a dynamic live conversation about food, its origins, and how to best feed ourselves on a planet facing climate, biodiversity, and community crises. Host Spike Gjerde engages his network of growers, restaurateurs, and thought leaders to dig into stories that are grounded in the Mid-Atlantic region but illuminate broader national themes. Each episode is recorded at Woodberry Kitchen and is posted as a podcast after.
About
Before painting First Lady Michelle Obama, and before her exhibition American Sublime drew crowds across the nation, Amy Sherald was an integral part of the Woodberry Kitchen team.
At this special Origins event, she returns to sit down with Spike to discuss finding inspiration in restaurants, the role food has played in her life and her art, and much more.
Reception 11:00-11:30am, podcast program 11:30-12:30, brunch & community conversation 12:30 – 2:00.