Ito's work tells how people were affected by nuclear warfare, and how we could be affected again
Born in Tokyo and based in Baltimore, Ito understands himself as a collection of opposites and pursues both sides of those narratives through his open-ended and expansive photography practice.
The natural wine enthusiast and co-owner of Le Comptoir du Vin talks food-industry camaraderie and COVID pivots
Prior to COVID, the restaurant was booked many weeks out. Now they’re making it work through a grab-and-go storefront selling sandwiches, hearty stews, and baked goods to go.
On teaching, art-making, acting, and working with young artists on a recent mural in Upton
This summer he wrapped up his fourth mural with students in Baltimore, which prompts him to describe himself as a “painter who makes mixed-media work that often involves community.”
Family secrets, the challenges of being a female business owner, and how knowing chocolate’s history might make you savor it more
She’s had a reverence for the confection since a fateful day in 2012 when, while working an event as a nutrition consultant, she stepped on a postcard advertising chocolate-making classes.
MdHS Curatorial Assistant Emily Bach searches for the stories in textiles
On any given day, curatorial assistant Emily Bach could be restoring a quilt from the collection, writing object condition reports, or conducting research on a new donation.
Led by materials and natural curiosity, Cheng's interdisciplinary practice is ever-evolving
For Cheng, the environment of the interdisciplinary studio, simulated in art school by classroom work time and interaction with the students, is the most important.