“joan cox”
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This Week: AVAM's 4th of July Pet Parade, Cherry Hill Arts & Music Waterfront Festival, Highlandtown First Friday Art Walk, Baltimore Jewelry Center Potluck + Birthday Party, B-Fly performs at the Lewis Museum's First Fridays, and more!
This Week: Lou Stovall at the Kreeger Museum, MICA Blackives presents Tom Miller Week, BMA Violet Hour with Lauren Frances Adams, Mequitta Ahuja, LaToya M. Hobbs, and Cindy Cheng, Dave Eassa opening reception at Cody Gallery, Maryland Arts Day, and more!
Updates from local media and Baltimore-based journalists
Baltimore news from the Baltimore Brew, Technical.ly Baltimore, Fishbowl, Maryland Matters, and more
Featuring UMBC, MICA, Bowie State, and more
So much has happened on the internet in the past two weeks, and I’m still catching up on year-end highlights and things from December.
With 17 different venues and a map in hand, I moved in currents and countercurrents over the course of my 11-day visit and still didn’t see it all.
For Cheng, the environment of the interdisciplinary studio, simulated in art school by classroom work time and interaction with the students, is the most important.
This show is richly rewarding, due in large part to a range of rarely seen objects and some truly clever juxtapositions.
Even under the best circumstances, Baltimore can be a humbling place to live and work as an artist, but our sense of shared community purpose and creative potential keeps us going.
Stay home, stay healthy, stay engaged in the arts.
Baltimore, Addressed features five recent Baker awardees who respond to the past, present, and imagined future of the city and is curated by Brittany Luberda, BMA Anne Stone Assistant Curator of Decorative Arts
The Sondheim Finalist Exhibition is on view at the Walters through July 18.
The experience of viewing Light Engagement, Carol Miller Frost’s solo show at C. Grimaldis Gallery, is anything but what its title implies.
Over 50 recipes, developed in collaboration with Venezuelan chef Eduardo Egui showcase the Venezuelan staple in all its forms. The traditional corn arepa, neutral in flavor, is a vessel for endless variations.