Photographer
Jill Fannon is a Baltimore-based artist and photographer. She shoots regularly for BmoreArt’s print journals, especially Wearable Art photo essays, and online at BmoreArt.com. On the weekends, Jill photographs the Ravens cheerleaders, usually when they are midair. IG: @jfannonphoto and @allofthewindows
Playwright Sarah Mantell and Director Jessica Kubzansky Bring a Timely Twist to the Bard
And while it may not be Everything, it is a wonderfully comic, tragically relatable, entirely enjoyable evening of theatre.
The DC Restaurant Reinvents Itself on Baltimore's Greenmount Ave
A former wildlife conservationist, Executive Chef Olivier Caillabet's approach to food is mindful and inclusive. The ramen restaurant has soy-free, gluten-free, and vegan options. And they are all done well.
On the IMDA Program, City Life, and How UMBC Gives them Space to Get Messy (Plus Health Insurance!)
"I’m getting a living stipend, health insurance… it’s a support structure and resources for the parts of my practice that maybe aren’t even contained within the program."
Party Photos by Jill Fannon and E. Brady Robinson
The BMA 110th Gala and After Party was a Who's Who of Artists, Patrons, and Political Leaders–and Raised a Record-Breaking $1 Million
A restaurant and oyster farm serving oysters in an environmentally sustainable way.
True Chesapeake restaurant and farm serve as a restorative powerhouse for the Chesapeake Bay and its wild oyster replenishment project.
Lumpy, Dazzling, Amorphous Forms: and imagine you are here at the BMA
The sophomore Robert E. Meyerhoff and Rheda Becker Biennial Commission
New CEO Rachel Graham Welcomes the Conversation
An interview with Rachel Graham on the way forward for the Baltimore Office of Promotion and the Arts.
The Four Award-Winning Businesses Redrawing Baltimore's Food and Nightlife Map
From a handshake deal over a dive bar with a loanshark to the James Beard Awards and Bon Appétit's "Best of Lists"—it's been a long road down a few overlooked blocks.
A Review of Walk a Mile in My Dreams, Joyce Scott's 50-year retrospective now on view at the BMA
Surveying Scott’s oeuvre, one can see she isn’t preoccupied by death; Scott is preoccupied by the ways in which we choose to live—and treat each other in life.
Sapphire-Clad Guests Looked Divine at 2640
Photogenic Guests at the BJC's Annual Ornamenta Benefit
Chefs Catina Smith and Kiah Gibian Nourish Community with Shared Kitchen
Shared commercial kitchens have long been used to create positive economic, environmental, health, and social effects for communities—a mission that Our Time Kitchen hopes to foster in Baltimore.
And Their Migration to Waverly
Drawing from her experience working in nutrition and her dairy allergy, the intent was to produce a raw vegan chocolate product and to bridge the gap between refined food and holistic foods.
