How a restauranteur, chef, author, and television host became a leader for environmental causes pertaining to foodways, health, and economic justice
John Shields strives to spread awareness of the farmers, biologists, and environmentalists restoring the Bay and the watershed’s soil, and rebuilding a local food economy through farm-to-table practices at Gertrude's Restaurant
A Year in Photos by Jill Fannon
Starting in January and ending with today, a photo essay that captures the fleeting intensity of 2022
Chelsea Gregoire, a Baltimore native and award-winning bartender, wants Church to be a place of community where power is truly with the people
Church seeks to create a space unlike any other, a place of community and gathering much like that of an actual church but without the fear of being shunned or castaway into the murky margins as an outsider.
After immigrating to the US from Laos and working in restaurants for 15 years, Mona Kettavhong opened the Hampden restaurant in 2021
From her friend’s mom who decided to live in Maryland, to the sugarcane operator who pushed her forward, to the friend who introduced her to her wife—each of our lives is a glass box covered with the fingerprints of others.
Photos from Comic-Con 2022 at the Baltimore Convention Center by Jill Fanon
The best place for Cosplay in Baltimore is the 23rd Annual Comic-Con, hosted October 28-30, 2022 downtown at the Baltimore Convention Center.
The Memphis-born artist sees the transformative power of improvisation and repurposing
No longer an athlete, or even a die-hard sports fan, Donahue is more concerned with the storytelling aspects of sports.