Artist Profile

Artist Profile

German and Polish Food Traditions Flourish at Chachi's

Step into the kitchen at Chachi’s at Fadensonnen and it won’t feel like a rotisserie chicken restaurant as much as an ode to the craft of cooking.

"A Jazz Romance: Ethel Ennis, Baltimore & Me" Released This Spring

Arnett recounts the life he and Ennis created together with candid detail in A Jazz Romance: Ethel Ennis, Baltimore & Me. The book also offers an intimate account of the midcentury music scene, Baltimore, and how closely the politics of the time overlapped with show business.

Baltimore's Most Fun Punks Drop a New Video, Wisdom, and a Show in Philly Next Month

"Politics have always been intertwined with music. I don't feel there's more of it now; it depends on what's happening in the world at any given moment." -Tommy Rouse

Baltimore-based Visual and Performing Artists Explore Conservation at the National Aquarium

"The words ‘childlike wonder’ come up with all of them. That's what the artists want to invoke in attendees—inviting adults back to play, realizing the power in being in that space."

The Asia North Curator Wants More Art with a Sense of Humor, and Less about Sad Grandmas

"I get angry at the Identity-Industrial-Art-Market-Complex forcing artists who could be free of that to just fucking make art!"

Family, Friends, and Colleagues Reflect on the Loss of the Artist and Advocate for Baltimore’s Creative Community

"She was very humble and did not want to put herself above the artists she worked hard for. I think reading these tributes she would be partially embarrassed at being celebrated but also touched to know the work she did mattered."

Is a MICA Alumna in Cowboy Boots Emerging as the Unlikely Enfant Terrible of Estonia’s Art Scene?

On the heels of a successful solo show, we catch up with Zody Burke to talk about her upcoming show in New York, an experimental studio practice, and the pitfalls of getting lost in translation as an American artist in Europe.

A Conversation with the Curator on Pushing Boundaries, Crossing the Atlantic, and Redefining Success

Baltimore never gets positioned as the creative hub it is and has been for over 100 years. That is wild to me. It is my mission to continue to connect Baltimore to the world.

A Conversation with Elena Volkova and Jonna McKone

At BmoreArt’s Connect+Collect Gallery Two Photographers Challenge Assumptions about Materials, Process, and Storytelling

A Conversation with Two of This Year's Spotlighted Authors, Michele Filgate and Dominique Christina

The CityLit Festival, now in its 22nd year, is both a celebration of literature and a reminder that advocating for the literary arts is essential labor. Full day events will take place on April 5th and April 25th, 2025.

Hot on the Heels of a New Album Release, the Brothers Acheson Bring Their Brand of Genre-Melding Pop to Metro Gallery on April 3rd

“The S.H.E. is not precious,” the band writes in their manifesto. “It’s a place for the music we wanted to make as kids in a Baltimore basement.”

The Founder of TRIBE, School of Embodied Arts

"Move your body, engage in breathwork, and immerse yourself in the transformative power of cold water."

Neurodivergent Artist, Mother, and Activist Defies Invisibility

From the challenges of growing up with undiagnosed ADHD and autism, White-Johnson now celebrates the beauty in what others might see as symptoms. Sharing these insights, and genuine, authentic moments through her work, she hopes to amplify her vision of true justice.

From the Smithsonian to Forbes "30 Under 30," Baltimore Company ReBokeh is Changing How Audiences See Art

Named for the Japanese art of defocusing light sources in photography, bokeh, the app enables each user to custom-tailor their smartphone’s existing camera in real time to accommodate their unique vision requirements.

The DC Restaurant Reinvents Itself on Baltimore's Greenmount Ave

A former wildlife conservationist, Executive Chef Olivier Caillabet's approach to food is mindful and inclusive. The ramen restaurant has soy-free, gluten-free, and vegan options. And they are all done well.

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